Made for the PCOC 2025 design challenge, whose theme is "Farm to Fork", because apparently Sacramento is proud of its cuisine from local farms. Leeks are member of allium family, together with onions, scallions, chives, garlics, and shallots. They are big and tasty. Easily recognizable by their long and white edible bottom half and leafy dark-green top whose base form an overlapping pattern. The outer top parts are usually too fibrous to be eaten, but they can be simmered in soup for flavoring.
Notes about origami design and fold